Rump Steaks

Comparable to beef rump steak, venison rump is leaner with a deeper, richer flavour and far less fat. High in protein and iron, it delivers all the satisfaction of a classic steak with added nutritional benefits.
Great for: steak frites, pepper steak, sliced venison steak salads, or whole seared steak.

Steaks come cut as two steaks to a pack with a total weight of 500g.